Spaghetti Bolognese

• 300 g spaghetti
• 1 tablespoon olive oil
• ½ tsp mixed herbs
• 500 g beef mince
• 400 g tin chopped
• 1 tablespoon tomato puree
• 1 beef stock cube 
• Grated parmesan or cheddar to serve

• 300 g strong white bread flour
• 150 ml tepid water - approx.
• 1 tsp fast action dried yeast
• 1 tsp salt
• 1 tbsp olive oil