Ingredients

• 1 large or 4 individual meringue nests*
• 500g fresh strawberries/frozen summer berries (defrosted)
• 450g fat-free vanilla/Greek yoghurt**

Method

1. Break up the meringue nests with the back of a spoon
2. Then either simply layer the ingredients in glasses: yoghurt, meringue, berries, yoghurt, meringue, berries, yoghurt, meringue
3. OR mix the broken meringue nests and yoghurt together before folding in the berries and spooning into 4 wine glasses or bowls - top with sliced strawberries or berries or crumbled meringue!