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- W/C 29/01/24
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Harvey James
Authentic Pizza
Ingredients
For the dough
- 8-9oz Self raising flour or strong white bread flour
- 7g dried easy-blend yeast
- 2 tsp salt
- 25ml/1fl oz olive oil
- 325ml/11fl oz warm water
- passata and other toppings, for baking
Method
Preheat your oven to 220-240 c
1.Place lukewarm water in the stand mixer bowl, sprinkle the yeast and a pinch of sugar on top, mix and let it rest until the mixture is nice and bubbly.
2. Place flour salt and olive oil into a large mixing bowl.
3. Gradually add the water into the flour and mix until it forms a ball. Knead the dough for around 5mins or until it is elastic looking soft but not sticky.
4. Stretch dough into pizza shape then place onto a baking. Spread passata over dough and add toppings of your choice.5. Bake the pizza for around 15 mins or until edges and underneath are brown.